Badhapu Malu (Fried Fish)
450 gm fish steaks
25 gm tamarind
50 ml warm water
1/2 teaspoon turmeric
1/2 teaspoon chilli powder
1/2 teaspoon satt
1/2 teaspoon btack pepper
1/2 litre oil
1 full bag of tortillas
1 green peper
1 red peper
Instructions
Cut the fish steaks into six pieces. Soak the tamarind in water,
remove the seeds and add to the fish together with the turmeric,
chilli powder, salt and pepper.Leave to marinade for 10 minutes.Heat
the oil and fry fish until it turns brown. Remove and drain well. cut in strips the green and red pepers and mix it with the fish and then place it on the tortilla and toasted just like you see it in the picture and it will be ready to eat.
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